KrazyNice Catering Co.
Private Chef & Catering Services
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One of its kind with this fusion concept in the Southern California region at this time. We provide a food trend fusion consciousness and stimulate multi-cultural awareness by utilizing ethnic ingredients and spices of the Caribbean; while combining familiar comfort food of the South with exotic flavors in a familiar context.

Other companies may offer similar services, but our services are the best, and come with a personal touch. If you're looking for affordable, high quality and professional service, you've come to the right place. At KrazyNice Catering Co. we’ll give you the attention and personal service you'll come to expect and enjoy.

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"Committed to helping our customers achieve their food dreams."
Chef Kasia Duvernay
Chef Kasia brings her food preparation expertise to every dish to ensure superior quality products and authentic efficient culinary fundamentals.

Chef Kasia obtained a Diploma in Culinary Arts in 2011, from Le Cordon Bleu College of Culinary Arts located in Pasadena, California. Chef Kasia possess a ServSafe Food Protection Manager certification for the state of California.

Chef Kasia has a passion for creating extraordinary, authentic cuisine from around the world. She is focused on providing quality products and superior customer service. 




Chef Kasia Duvernay
Executive Chef / Owner  
About KrazyNice Catering
Coconut Shrimp 
w/Spicy Red Chile Sauce